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\雙種口味一次享受/
九里香蛋黃酥X蓮子烏豆沙蛋黃酥
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九里香蛋黃酥選用台灣在地食材,以天然桂花及古法煙燻桂圓乾為主要材料,
桂花別名九里香,香味濃郁、清新高雅,桂圓乾以養樂多的乳酸菌提出桂圓的香氣,
特選渾圓飽滿的鹹蛋黃,包覆在桂花桂圓豆蓉餡中,鹹中帶甜,綻放出細緻的多層次口感
如果您在尋找一款既保留了傳統風味,又融入現代創新元素的糕點,那麼蓮子烏豆沙蛋黃酥無疑是您的不二選擇。這款精緻的中式糕點將香甜的蓮子餡、濃郁的烏豆沙和鹹香的蛋黃完美結合,帶來無與倫比的味覺享受。